The organic rice, chickpea & corn Fusilli Pasta from Organic Larder is made of organic rice, chickpea & corn flour, with its delicious taste. This pasta is known for:
- Being suitable to vegetarian as it does not contain any animal product.
- It’s considered a healthy alternative of regular pasta, as it contains a high level of minerals & vitamins.
- Suitable for weight loss diets & organic diets.
- Ideal to maintain a healthy digestive system due to high fibre content.
- Gluten free.
- Rich in minerals & vitamins, such as B12, Magnesium & Iron, elements in Teff also help stabilize blood pressure levels.
The spiral shape of the pasta makes it perfect for holding sauces such as tomato sauce, and it can be enjoyed hot or cold, as it’s ideal for making salads.
Per 100 g |
|
1486 Kj / 355 kcal |
Energy |
4.3 g |
Fat |
0.8 g |
Saturated |
1.7 g |
Monounsaturated |
1.8 g |
Polyunsaturated |
66 g |
Carbohydrate |
1.8 g |
sugars |
8 g |
Fibre |
9 g |
Protein |
0.04 g |
Salt |
16 mg. |
Sodium |
Ingredients Organic whole rice flour 95%, organic Teff flour 5%, may contain traces of soy. |
We do not buy from the open market, nor from traders. We have a selection of handpicked farmers whom we have personally visited. We chose organic because it means growing our food without chemical aids during the growing process such as fertilisers, pesticides, fungicides, herbacides, larbicides etc and during the processing like colours, sweeteners, preservatives, colouring, stabilisers, emulsifiers.