باريلا - سباغيتي خالي من الجلوتين

Your whole family will love delicious gluten free spaghetti! The pasta is made with corn and rice, is certified gluten free and has the taste and texture that make you feel good even in your favorite dishes. Barilla gluten free pasta is made with non-GMO ingredients. For more information, please read our position. Spaghetti is the most popular form in Italy. The name derives from the Italian word spaghi, which means rope lengths. Spaghetti come from southern Italy and are commonly used with tomato sauces, fresh vegetables, or fish. Italian product

Discover Barilla’s delicious gluten free spaghetti. Thanks to the exclusive blend of white corn, yellow corn and rice brown, Barilla brings to the table a great gluten free pasta, with a balanced taste and distinctive al dente texture.

Tips for a perfect pasta:

• Add salt to your cooking water.
• No oil needed to boil pasta.
• Use 1L water for every 100g of pasta.
• Toss your pasta and sauce in the cooking pan.